Where To Buy Deep Fried Turkey For Thanksgiving

Acadiana CafeThe San Antonio Cajun food staple takes orders for their "famous" fried turkeys every Thursday. The restaurant charges $96.23 for the Cajun deep-fried turkey or $109.95 for the holiday meal, which includes the bird, 2 quarts of cornbread dressing and 1 quart of giblet gravy. The restaurant also offers a list of sides by the quart and gallon to add on. Acadiana is taking phone orders at 210-674-0019. See the full holiday menu and catering options here.

where to buy deep fried turkey for thanksgiving

I have been on a hunt for the best deep-fried turkey in the Ark-La-Tex. It's no secret that a turkey is the easiest thing to ruin when it comes to the Thanksgiving dinner table. We have all had to eat a dry turkey once or twice right? I refuse to be the one to cook a horrid dry turkey. One of the best turkeys I have ever had on Thanksgiving was a fried turkey. Since I don't have the skills to deep fry a turkey without burning down my backyard I have enlisted the help of friends to point me in the right direction.

Peanut oil is the best oil for deep frying turkey because its high flash point makes it less likely to catch on fire. Peanut oil is also relatively low in saturated fat, which helps to keep the fried turkey dish healthy.

When cared for and stored properly, you can reuse peanut oil three to five times within six months before you need to dispose of it. You must add fresh oil each time you deep fry a turkey to maintain the required oil level. Reusing the same peanut oil can impart a deeper, richer flavor to your turkeys, so the umami goodness will increase as you fry multiple turkeys for a Thanksgiving event.

Because it contains one of the big 8 food allergens, consider using an alternative oil to peanut for frying your turkey. You can use any oil with a smoke point higher than 425 degrees Fahrenheit to deep fry a turkey. Discover the best oils with high smoke points for frying turkey other than peanut oil below:

Using canola oil for frying turkey could lead to smoking or fires because its smoke point of 400 degrees Fahrenheit barely exceeds the deep frying oil temperature threshold of 375 degrees. Safer oils for frying turkey are peanut, avocado, and sunflower.

Since deep frying a turkey requires a lot of oil, it will take 25 to 30 minutes for the oil to warm up over medium heat. Time passed is not the most accurate way to determine whether your oil is ready for frying. We suggest using a deep fry thermometer to check your oil temperature.

Not just for residential use, you can use a commercial air fryer to offer patrons healthful and scrumptious fried turkey. Air fryers are also safer to use and eliminate the fire hazards associated with traditional fryers.

Oil-less turkey fryers are designed for outdoor use and are powered by liquid propane tanks. Instead of oil and a large pot, oil-less fryers use infrared heat and a cylindrical cooking chamber to produce similar results to deep frying. The process takes much less time than roasting and yields a turkey with tender meat and crispy, brown skin.

A benefit of using an oil-less turkey fryer is that you don't have to deal with hot oil, which can be messy and dangerous when mishandled. Frying turkey without oil is also a low-calorie alternative to deep frying.

Deep frying your turkey is a great way to put an innovative spin on a classic recipe. While the process may be simpler than cooking your bird in the oven, factors such as the type of oil you use, the cooking time, and the amount of oil can affect results, so use this guide to deliver premium quality fried turkey. Check out our turkey carving guide to learn how to cut up your fried turkey and separate the white and dark meat for an attractive presentation.

Inspired by conversations on the Food52 Hotline, we're sharing tips and tricks that make navigating all of our kitchens easier and more fun. Today's question: How do you deep-fry a turkey? How long do you deep-fry a turkey? How much oil do you need to deep-fry a turkey? And, finally: Should you deep-fry a turkey? Spoiler alert: The answer is yes.

Ah! It's that time of year again, time to mash the potatoes, smell the pumpkin pie, gather family and friends, and take a bite of string bean casserole. Right now, you may be preparing your menu and deciding how you're going to cook your turkey this holiday season. Are you considering the prospects of deep-frying your bird? If so, read on before you run to the store to buy the fryer and cooking oil.

Deep-fried turkey, a tradition from the South, has been gaining in popularity over the years and has been touted by famous chefs to be a quick method of cooking a flavorful and moist bird. However, frying in general is more dangerous than many other types of cooking, since it involves using a large quantity of cooking oil, a combustible substance. Many cooks may not realize that deep-frying a turkey is very hazardous, even for those who have been using fryers for years.

Select a safer method of cooking your turkey this holiday season. If you enjoy the taste of fried turkey, cook the bird in an electric fryer that does not have an open flame or purchase a cooked turkey from a grocer or restaurant that uses professional frying equipment.

I love to cook. I haven't had the courage to take on the task of frying a Turkey though. I have read about to many accidents. We had a caller on Madison and Shepherd asking where to buy a deep fried turkey for Thanksgiving. Do you know?

I know there are many, many places to buy a traditionally cooked turkey. But I haven't even seen advertising for a business actually selling fried turkeys. We had a caller tell us that the Bojangles at 5 Points has a sign that says you can pre-order your deep fried turkey for like $39 bucks.

NFPA discourages the use of outdoor gas-fueled turkey fryers that immerse the turkey in hot oil.NFPA continues to believe that turkey fryers that use cooking oil, as currently designed, are not suitable for safe use by even a well-informed and careful consumer. These turkey fryers use a substantial quantity of cooking oil at high temperatures and units currently available for home use pose a significant danger that hot oil will be released at some point during the cooking process. In addition, the burners that heat the oil can ignite spilled oil. The use of turkey fryers by consumers can lead to devastating burns, other injuries, and the destruction of property. NFPA urges those who prefer fried turkey to seek out professional establishments, such as grocery stores, specialty food retailers, and restaurants, for the preparation of the dish, or consider a new type of "oil-less" turkey fryer."

I love to cook. I haven't had the courage to take on the task of frying a Turkey though. I have read about to many accidents. We had a caller on Madison and Shepherd asking where to buy a deep fried turkey for Thanksgiving. Do you know?\nRead More

My Mom has always oven baked her turkey. My husband's family smokes their birds. And my little family? We love to deep fry our turkeys! We love this Deep Fried Cajun Turkey recipe, and it's become a new tradition.

The spatchcock roasting method has always been our turkey-cooking recommendation, but we wanted to know if it would stand up to its smoked and deep fried competition. Beyond the taste factor, we also set out to determine which method was the easiest, quickest, and most economical.

We chose the King Kooker Propane Outdoor Fry Boil Package for its excellent reviews and real-life user videos. Following the very detailed Serious Eats recipe for deep frying a turkey, peanut oil is the recommended cooking medium due to its high smoke point. $80 at Amazon

While this method might be riskier than others, it was the quickest we tried. Including heating the oil, the whole process took about an hour and a half. The deep fried turkey emerged from the oil fully cooked with golden brown, crisp skin and juicy interior in about 30 minutes. 041b061a72